• To extract the pandan juice, wash the pandan leaves and using a pair of scissors, roughly chop into 3 - 5cm pieces.
• Throw the pandan leaves into a food processor and blend well, adding the smallest amount of water if necessary.
• Place the blended pandan in a muslin cloth and squeeze the pulp to extract 20ml of pandan juice.
  
• In a medium bowl, whisk the eggs and sugar. Place the bowl over a pot of boiling water on low heat and stir until the sugar has dissolved.
• Whisk in the coconut milk and pandan juice, and continue to cook, stirring occasionally until the mixture has thickened.
• Transfer to jars and refrigerate.

Tefal Cuisine Companion / Theromix Method

• Wash the pandan leaves and using a pair of scissors, roughly chop into 3 - 5cm pieces and place into the bowl fitted with the Ultrablade knife.
  
• Mix at speed 12 for 30 seconds. Scrape down the sides and add the smallest amount of water if necessary and mix again for 30 seconds.
  
• Place the blended pandan in a muslin cloth and squeeze the pulp to extract 20ml of pandan juice.
  
• Wipe down the bowl and insert the whisk attachment. Place eggs and sugar in the bowl and mix and mix for 30 seconds at speed 3. Increase temperature to 90°C and cook at speed 3 for 10 minutes.
  
• Add coconut milk and pandan juice and set to 100°C at speed 2 for 40 minutes.
  
• At the end of cooking, let it cool for 10 minutes then quickly blend it at speed 8 for 10 seconds. If you prefer a smoother texture, mix for a further 20 seconds.
  
• Transfer to jars and refrigerate.